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ISSN: 2331-7590 (ONLINE) International Journal of Food Process Engineering Vol. 1, No. 1, June 2013 Table of Contents Articles Influence of soaking on biochemical components of tiger nut (Cyperus esculentus) tubers cultivated in Cameroon Authors: Djomdi, Kramer JKG, VanderJagt, DJ, Ejoh R, Ndjouenkeu R, and Glew RH Pages: 01 – 15 Effect of hydrothermal treatment on dehulling efficiency and microbial load of tiger nut tubers (Cyperus esculentus) Authors: DJOMDI, FatimatouNKOUO, Richard EJOH and Robert NDJOUENKEU Pages: 16 – 28
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